Steam cooker is one of the main equipment for cooking oil processing. It is mainly used for steaming and cooking of vegetable oil flakes. The raw flakes after rolling are moisturized, heated, steamed, and cooked into cooked flakes, and the softened oil seed can improve the quality of rolling, increase the oil yield, and improve the quality of crude oil.
Parameters
Various oil seeds steam cooking process indicators
| Oil material type | Output moisture | Output temperature(C) |
| Soybean | 5-7% | 108 |
| Peanut kernel | 5-7% | 110 |
| Rapeseed | 4-6% | 110 |
| Cotton Seed | 5-8% | 105 |
| Sesame | 5-7% | 110 |
| Rice Bran | 7-9% | 110 |
Features
Adopting horizontal roller structure, low energy consumption, low power, uniform turning of the material inside the machine, and good softening effect.
Use stepless speed regulation mechanism, which can be adjusted effectively and conveniently according to the different moisture content of the material into the machine and different process parameters.
Unique transmission method. The power transmission adopts unique soft transmission or gear rotation, which is durable, low noise and stable transmission.
Fast heating, simple and convenient temperature control and moisture adjustment, and automatic material control;
The cooked oil flakes has improved plasticity and resistance, and increased the oil yield;
Large processing capacity, cover a small area, low power consumption, convenient operation management and maintenance.
