| FEATURES: |
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1.
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Without damaging the originally essence of the herbs, it can reach the |
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highest efficiency of extraction and energy saving. |
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2.
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From herb charge, extraction to discharge, the whole process is automatical |
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and computerized. It is easy to operate and clean. All design and function |
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meet the requirements of G.M.P. |
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3.
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Beside the hardware equipment, Kwang Dah, not only can provide the technical |
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know-how but also the whole plant design to the customers. |
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| APPLICATION: |
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1. |
Chinese herb’s extraction and concentration (Single unit or Multi units). |
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2. |
Tea, herbal tea, coffee and health food’s extraction and concentration. |
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3. |
Meat, sea-food extraction, separation and concentration. |
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4. |
herbal wine. |
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5. |
Bio-technology. |
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| TECHNICAL DATE: |
| Extraction Type |
KDY-EC
-120 |
KDY-EC
-600 |
KDY-EC
-1200 |
KDY-EC
-2500 |
KDY-EC
-3500 |
KDY-EC
-5000 |
| Full Volume (L) |
120 |
600 |
1200 |
2500 |
3500 |
5000 |
| Working Volume (L) |
60-100 |
400-500 |
600-1000 |
1200-2000 |
1500-3000 |
2000-4000 |
|
| |
| Concentration Type |
KDY-VC
-30 |
KDY-VC
-100 |
KDY-VC
-300 |
KDY-VC
-600 |
KDY-VC
-1200 |
KDY-VC
-1500 |
Capacity (L / HR)
Count volume of
evaporated water |
24-30 |
80-100 |
250-600 |
500-600 |
1000-1200 |
1200-1500 |
|
| |
| Distillation Type |
KDY-AR
-30 |
KDY-AR
-100 |
KDY-AR
-200 |
KDY-AR
-500 |
KDY-AR
-800 |
KDY-AR
-1000 |
Working Capacity
(L / HR) Count volume
of evaporated alcohol water |
24-30 |
80-100 |
160-200 |
400-500 |
700-800 |
800-1000 |
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