The capping station of the cork capping machines is composed of a column in which the cap grippers are installed.
The grippers are made of tempered and polished stainless steel, with steady and soundless functioning avoiding cork tearing.
One set of bottle lifting pistons allow the capping phase.
In case of no container, the head doesn’t release the cap.
The caps distributor automatically and continuously feeds the chute and it is equipped with a “no cap” sensor.
