150-200kg/h Industrial Macaroni Pasta Production Line With 304 Stainless Steel

The multi-function macaroni pasta production line consists of a powder mixer, single screw main machine, conveying and cutting machine, cooling bed and hot air dryer. The extrusion host of this production line is equipped with high and low pressure screw, which increases the range of raw materials used, reduces the cost and improves the quality of the product. The equipment is a small food product made from durum wheat flour or durum wheat flour, which is cooked, shaped and dried by extrusion.

After different moulds it can produce shells, spirals, square tubes, 3D food, round tubes, root slices, prickly snails, fat sausages and other products with novel patterns and unique shapes. They can be used for steaming or frying and are suitable for daily meals and catering outlets etc. No manual operation is required at all stages of production, reducing secondary contamination of the product and ensuring the safety and hygiene of the food produced. This series of production lines are highly automated, smooth and easy to operate, with a wide variety of product shapes and a high qualification rate of finished products. The production line is smooth, stable and reliable, with a low failure rate.